Agriculture

Agriculture Project: 1.) chocolate 2.) Cocoa is a screening intensive crop, where all of the work from prepa repeat the land, planting the trees, main(prenominal)tenance, harvest-time and main(a) processing- is done with manual labor, often in remote and voiceless consonant conditions. This usually occurs in LDCs and this can be shown through the children that argon also working too. 3.) Cocoa is located on the Von Thunen take a hop of Mixed Crops which is the second largest ring. 4.) Hawaii has been the only state in the U.S. to successfully grow coffee. The cocoa tree is a inhering of the amazon basin and other tropical beas of South and interchange America, where bats varieties still grow in the forests, but the cocoa emergence area has extended to the Caribbean and beyond. The main producers outside the main key American producers, Brazil and Ecuador, are: due west Africa in Ghana, which grows rough of the best quality cocoa in the world , Nigeria and Cote DIvore.

Cocoa was startle planted in Ghana, now a major producer, in 1879 and as in the rest of West Africa, cocoa is self-aggrandising almost entirely on atrophied family farms. 5.) In West Africa, such as the country of Ghana, the cocoa farmers are small plantation farmers where there are 2-10 hectares of land. Cocoa tillage is a small unsophisticated business as the on-going planting patterns of cocoa trees make mechanization impractical. To the Africans, cocoa is a cash group. In South and Central America, countries such as Brazil and Ecuador, habituate large-scale plantation to prod uce cocoa.If you demand to get a full essay! , order it on our website: BestEssayCheap.com

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